Flori, 22 years of loyalty at Silly Belgium At 6:30 in the morning, the workshop on Chaussée de Dieleghem in Jette slowly comes to life. The machines start up, and the first whiffs of almonds fill the air. Flori is already there. For over twent...
The secrets of our marzipan The Art of Marzipan at Silly Belgium: A Gourmet Tradition since 1988 Hey, gourmands! Have you ever wondered what makes our marzipan so irresistible? We'll tell you all about it, from our ingredients t...
Marzipan delights on Christmas markets The festive season is a magical time when the air is filled with joy and the streets come alive with the enchanting sights and sounds of Christmas. One of the most popular traditions during this perio...
Sustainability in Confectionery: Towards a Greener Future As sustainability becomes crucial, the confectionery industry is evolving to adopt environmentally-friendly practices. Silly Belgium is at the forefront of this movement, combining quality with enviro...
The history of marzipan Marzipan, this tender, tasty confection made from almonds and sugar, has a rich and fascinating history that spans continents and centuries. Uncertain origins and gourmet legends The precise origins o...
Elevate your culinary creations with marzipan, hazelnut crunch and nougatine! Welcome to the delectable world of Silly Belgium! Since 1988, we've been passionately manufacturing top-quality raw materials for pastry chefs, chocolate makers, artisan ice-cream makers and confectio...