
Nougatine
The magic of Silly nougatine lies in its unique manufacturing process. The hazelnuts are carefully selected and roasted to perfection. They are then incorporated into caramelized sugar in copper vats, using an ancestral method that guarantees incomparable texture and flavor.
Once the dough has reached the right temperature and viscosity, it is passed between rollers to give it the desired shape: round, square or rectangular. The nougatine sheets can then be used as a base crust for dresses of all kinds.
Nougatine is also available in granulated form as a garnish for dresses.
Different shapes for different uses

Rounds
Silly nougatine can be used as a tart base, adding a touch of crunch and flavour to your favourite desserts.

Granulates
Nougatine can also be used in granulated form as a topping for dresses, cakes, ice creams or chocolates.

Squares
To meet the needs of all pastry professionals and enthusiasts, nougatine plates are approximately 2.5 mm thick.
Artisanal nougatine
Superior quality
At Silly, nougatine is made using traditional craftsmanship handed down from generation to generation. Each stage of the process is carried out with care and precision, to obtain an exceptional product that meets the most stringent requirements.
Desired shape
Once the dough has reached the right temperature and viscosity, it is passed between rollers to give it the desired shape: round, square or rectangular. These sheets of nougatine, about 2.5 mm thick, are then used as the basis for gourmet creations.
Wholesaler
don't hesitate any longer and let yourself be tempted by the magic of Silly nougatine. Discover a world of infinite possibilities and create desserts that will amaze your taste buds and those of your customers.
Packaging for nougatine
The different types of nougatine can be supplied in the following: