Milling
Enrich your pastries, desserts and culinary preparations with Silly's refined range of almond and hazelnut crushes.
Silly milling
We can offer you different types of grinding: 100% almonds, 50% almonds and 50% sugar (crystallized or flour), 100% hazelnuts, 50% hazelnuts and 50% sugar (crystallized or flour), or even mixtures (almonds and hazelnuts).
Different combinations
100% Almonds
Taste the richness and depth of pure almond, ideal for macaroons, cakes and creams.
50% Almonds
Half almond, half granulated sugar: the sweetness of sugar blends delicately with the flavour of almond for a delicious result, perfect for cookies, cookies and tart shells.
50% Almond flour
Combining almond with almond flour brings a soft texture and intense almond flavor to your cakes, muffins and financiers with this unique grind.
100% Hazelnut
Discover the pronounced, slightly toasted character of pure hazelnut, ideal for ganaches, pralines and sauces.
50% Hazelnuts
The delicious combination of granulated sugar and hazelnuts is perfect for toppings, fillings and ice creams.
50% / 50% Blend
Vary your pleasures with this harmonious blend of almonds and hazelnuts, ideal for adding a crunchy, tasty touch to your mueslis, granolas and energy bars.
Packaging for milling
Our almond and hazelnut grinds are available in practical packaging to suit your needs:
Cardboard
5 kg or 6 kg
Perfect for professionals and demanding amateur pastry chefs alike