Expert confectioner for all your professional needs
An artisanal manufacturer of marzipan, hazelnut crunch, and nougatine in Brussels.
Enhance your creations with our artisanal confectionery for bakers, pastry chefs, ice cream makers, and chocolatiers.
Almond content, flavours, formats and packaging: we adapt every recipe to your requirements, batch after batch.
Craftsmanship
Copper cauldrons, recipes handed down since 1988.
Certified quality
FSSC 22000, Rainforest Alliance, HACCP, Certified Craft.
Bespoke
Almond content, flavours, formats and packaging to suit.
Sustainable
Social, environmental and economic commitment.
We don't sell sugar. We sell consistency of taste, batch after batch.
Quality, our objective No. 1
At the heart of our mission lies a strong commitment to quality. We meticulously craft our products in line with the strictest standards of good hygiene practices (GHP) and good manufacturing practices (GMP) to guarantee exceptional quality and safety.
Discover our products and elevate your culinary creations.
Every trade, its ingredient
Pastry chef, chocolatier, ice-cream maker or baker: find the range tailored to your craft.
Pastry chefs
Soft fillings, decorations that hold up in the display case and a crunch that doesn't fade when sliced.
Chocolatiers
Praliné centres, crunchy inclusions and golden coatings, ready to mould and slice.
Ice-cream makers
Variegato, toppings and indulgent swirls that keep their crunch, even at -18 °C.
Craftsmanship and experience
Founded in 1988, Silly Belgium has a rich history of supplying premium raw materials to bakeries, pastry shops and chocolatiers. With decades of expertise, we strive to offer products that meet the unique needs of culinary artisans around the world.
Fine ingredients, selected one by one
Almonds, hazelnuts and sugar: three fine raw materials at the source of marzipan, hazelnut crunch and nougatine, selected and worked to the exact degree, batch after batch.
MarzipanAlmonds
Blanched and selected: the heart of marzipan, smooth with a clean taste.
Hazelnut crunchHazelnuts
Roasted and crushed for hazelnut crunch: intense crunch and a caramelised note.
Nougatine · Hazelnut crunch · MarzipanSugar
Crystallised for hazelnut crunch, cooked in copper cauldrons for nougatine, binder of marzipan, controlled to the exact degree.
Find the ingredient you need
Three families of confectionery ingredients, made in Brussels, click to explore each range.
We adapt to your needs!
Silly Belgium is renowned for its flexible manufacturing capabilities. We can tailor our products to your specific needs, whether in terms of ingredients, texture, colour or composition.
Tell us your requirements and we will work closely with you to find the best solutions.
A solid house
Discover the latest news from our company!
The secrets of our marzipan
Flori, 22 years of loyalty at Silly Belgium
Marzipan delights at the Christmas markets
Sustainability in confectionery: towards a greener future
The history of marzipan
Elevate your creations with marzipan, hazelnut crunch and nougatine
They trust us
From artisans to leading confectionery houses, our ingredients go into the creations of demanding professionals.
Brands shown with the permission of their owners.
« Our clients don't order an ingredient. They order the certainty that the next batch will taste like the last. »
A specific need? Request a sample
Almond content, flavour, format, packaging: we adapt. Quick reply from our team.