Ice-cream makers
Vanilla ice cream, nougatine centre
A creamy vanilla ice cream shot through with shards of caramelised nougatine that keep their crunch, even at -18 °C. Contrast at its finest.
Ingredients
- 150 g Silly nougatine in granules
- 500 ml whole milk
- 250 ml cream
- 6 egg yolks
- 120 g sugar
- 1 vanilla pod
Preparation
- Make a crème anglaise with the milk, cream, vanilla, egg yolks and sugar.
- Leave to cool then churn in an ice-cream maker until creamy.
- Fold in the nougatine granules at the end of churning to preserve their crunch.
- Place in the freezer for 2 hours before serving.
Silly products used
Fancy a try?
Receive a sample of our ingredients
Marzipan, hazelnut crunch, nougatine: request a sample to make this recipe with our products.