Pastry chefs
Marzipan disguised fruits
Little trompe-l'oeil marvels: the marzipan is coloured, shaped and adorned with miniature fruits. A style exercise as decorative as it is tasty.
Ingredients
- 500 g Silly marzipan 40 %
- Food colourings (red, yellow, green, orange)
- Cloves
- Granulated sugar
Preparation
- Divide the marzipan and colour each portion to the desired shade.
- Shape apples, pears, oranges and strawberries by hand.
- Mark the details with a brush and fix a clove as a stalk.
- Roll the strawberries in granulated sugar for a grainy effect.
Silly products used
Fancy a try?
Receive a sample of our ingredients
Marzipan, hazelnut crunch, nougatine: request a sample to make this recipe with our products.