Bakers
Almond & hazelnut crunch financiers
Soft almond powder financiers, crowned with a pinch of hazelnut crunch for texture. A regular little treat, batch after batch.
Ingredients
- 120 g Silly almond powder
- 100 g Silly hazelnut crunch
- 150 g icing sugar
- 50 g flour
- 4 egg whites
- 130 g butter
Preparation
- Make a brown butter and leave it to cool slightly.
- Mix almond powder, icing sugar and flour, then fold in the egg whites and the brown butter.
- Fill the moulds, sprinkle with hazelnut crunch and bake for 12 to 15 minutes at 200 °C.
- Unmould while warm and leave to cool on a rack.
Silly products used
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