Chocolatiers
Chocolate & nougatine entremets
An all-chocolate entremets on a nougatine base, between an airy mousse and a crisp caramelised sheet. The showpiece that plays on textures.
Ingredients
- 200 g Silly nougatine in sheet
- 100 g Silly almond powder
- 300 g dark chocolate
- 400 ml cream
- 4 eggs
- 80 g sugar
Preparation
- Crush the nougatine sheet and spread it over the base of a ring as a crunchy foundation.
- Make an almond powder sponge and place it on the nougatine.
- Whip up a chocolate mousse with the cream, eggs and sugar.
- Pour in the mousse, smooth the top and chill for 4 hours before unmoulding.
- Decorate with chocolate shavings and shards of nougatine.
Silly products used
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